good aging

Cellular this, information mill more and more focusing their efforts on these areas, producing food with daily intake which contains advantageous ingredients for health, or that may be prepared together ambrosina. The sphere, highly fragmented and underdeveloped, remains limited to products prepared with antioxidants. Under .1% from the global launches of food and beverages registered between October 2011 and also the same month of 2012, were positioned particularly around the platform for anti-aging products or good aging, while 10 occasions that figure (greater than 1%) were marketed as wealthy in antioxidants.